Comment by marc dalmasso on March 2, 2013 at 14:53

Well played , Greg ; bravo & Rendez vous in the kitchen  and its good acoustics  for a new tune

 

Comment by Greg Adams on March 2, 2013 at 15:04

Thank you, Marc! Playing in this location of the house is the best way for kitchen up with my friends on this website and other places!

Comment by thereallyniceman on March 2, 2013 at 15:59

Hey Greg,

From me and all your friends on Classic Banjo Ning, I would like to respond to your last post....

  Ohhhh  groan!!!!!!!   :-)))

Great video.

Comment by Jody Stecher on March 2, 2013 at 16:21

Ian: Did his pun make you feel cuisi ? I can't think of a butter plaice to play banjo than La Cuisine. It's the parfait spice for music.  Where else is Greg su-pasta play? Greg: a rare tune, well done.

Comment by Greg Adams on March 2, 2013 at 16:26

Where is the "like" button as on Facebook? It's great to be the recipe-ient of such great puns! 

Comment by rick ceballos on March 2, 2013 at 16:32

Hey Greg, saw your post on Minstrel site saying you have been hanging over here so I though I would take a look. Glad I did, Great playing!

Comment by Jody Stecher on March 2, 2013 at 17:39

Yes , mince-trel banjo is also good in the kitchen. For classic banjo in the kitchen the best banjo model  is the Thorough Bread.

Comment by rick ceballos on March 2, 2013 at 17:46

Isn't that a Stew - art model?

Comment by thereallyniceman on March 2, 2013 at 18:44

Greg, I suppose that before you played you had to do the pots and puns?

 

I loved it how the audio and video were nicely in sink. The performance couldn’t get any grater. I hope that your next video will be “Home on the range”.

 

The recording was so good that I think I will plate again.

 

Ian

(What kind of half-baked thread is this?)

Comment by Greg Adams on March 2, 2013 at 18:50

This is the baste thread ever!!!! 

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